al di la Trattoria offers a menu based in northern Italian cuisine. The restaurant serves lunch and dinner daily, with brunch on weekends. Ingredients are responsibly sourced and prepared with care.
Located in Park Slope, Brooklyn, al di la opened its doors in 1998. The restaurant is family owned and operated by Emiliano Coppa and Chef Anna Klinger.
Tables are primarily available on a walk-in basis, but a limited number of reservations are available for parties of 6-10.