al di la Trattoria offers a menu by chef Anna Klinger that is rooted in the traditions of northern Italian cuisine.
The restaurant serves lunch and dinner daily, with brunch on weekends.
Ingredients are responsibly sourced and prepared with care. The Cafe is open for coffee, breakfast pastries, cakes and small bites every morning.
Located in Park Slope, Brooklyn, al di la opened its doors in 1998.
The restaurant is family owned and operated by Emiliano Coppa and Chef Anna Klinger.
Tables are primarily available on a walk-in basis, but a limited number of reservations are available for parties of 6-10.
Please click on the reservation tab for information.
For event booking, please email firstname.lastname@example.org
Visa, MasterCard and American Express accepted.