Lunch menu is available Monday – Friday.

Brunch menu is available weekends.

Updated 10/5/16

Lunch Menu (available weekdays)

antipasti

Insalata di Farro 13.50
Warm spelt salad, roasted beets, red onion, baby spinach, goat cheese, toasted pistachios

Dried Fava Puree and Dandelion 12.00

Autumn Market Salad 13.50
Raw shaved seasonal vegetables, pepitas, crumbed Castelmagno cheese, apple cider vinaigrette

Escarole Salad 13.00
Jerusalem artichokes, red onion, walnuts, pancetta, warm sherry vinaigrette

Cavolo Nero Salad 12.00
Croutons, Parmigiano, anchovy vinaigrette

 

 

panini

Crispy Pork Belly 14
Crispy Heritage pork belly, seasonal pickles, horseradish mayo, salsa verde

Grilled Fish Sandwich 14
Lemon aioli, cucumbers, chili oil, arugula, seasonal pickles

 

pasta

Spaghetti Chitarra alla Carbonara 15.00
Guanciale, black pepper and pecorino

Tagliatelle al Ragu’ 17.00

Ricotta Cavatelli 16.50
Roasted Cauliflower, anchovy, chili, tomato, pecorino

Malfatti 15.00
Swiss chard and ricotta gnocchi with brown butter and sage

Ricotta and Lemon Ravioli 16.00
Tomato, Parmigiano

 

piatti caldi

Soup of the day 9.00

Funghi e Polenta 14.50
Sauteed wild mushrooms over braised greens and creamy polenta, parmigiano

Trippa alla Toscana 12.50
Add poached egg 1.50

Fish of the Day 16.50

Grilled Lancaster County Chicken 17.00
Seasonal panzanella

 

Brunch Menu (weekends 11-3:30)

Eggs and Breakfast

Frittata of the day 11.00
Served with mixed greens

French Toast 10.00
Fresh fruit compote, whipped ricotta, local maple syrup

Uova Affogate 12.00
Two eggs baked in spicy tomato sauce, served with grilled bread, Fontina and Parmigiano

Pork Belly Hash 16.00
Brussel sprouts, pickled red onions, two poached eggs

Funghi e Polenta 14.50
Add poached egg 1.50 Sauteed wild mushrooms over braised greens and creamy polenta, parmigiano

Crispy Polenta Cake 13.00
Two poached eggs, wilted spinach, tomato sauce, three strips bacon

American Breakfast 12.00
Two eggs (any style), crispy potatoes, bacon or sausage

Fritters 9.00
Ricotta doughnuts, made to order, raspberry jam, vanilla whip

Salads

Insalata di Farro 13.50
Warm spelt salad, roasted beets, red onion, baby spinach, goat cheese, toasted pistachios

Autumn Market Salad 13.00
Raw shaved seasonal vegetables, pepitas, crumbed Castelmagno cheese, apple cider vinaigrette

Cavolo Nero Salad 12.00
Tuscan kale, croutons, Parmigiano, anchovy vinaigrette

Panini

Heritage Pork Belly Sandwich 14
Served warm, pickled vegetables, tomato, salsa verde, greens

Grilled Fish Sandwich 14
Lemon aioli, arugula, cucumber, pickled seasonal vegetables, greens

Pasta

Soup of the day 9.00

Spaghetti Chitarra alla Carbonara 15.00
Guanciale, black pepper, pecorino

Ricotta and Lemon ravioli 16.00
Tomato, Parmigiano

Tagliatelle al Ragu’ 17.00

Sides  5.00

Thick cut bacon
Creamy Polenta
Crispy Yukon Gold Potatoes
Sauteed Greens
Two eggs, any style
Grilled Sausage