Lunch menu is available Monday – Friday.

Brunch menu is available weekends.

Updated 1/2020

Lunch Menu (available weekdays)

antipasti

Insalata di Farro 16.00
Warm spelt salad, roasted squash and cauliflower, red onion, greens, hazelnuts, goat cheese, brown butter sherry vinaigrette

Dried Fava Puree and Dandelion 15.00

Winter white Salad 15.50
A selection of raw shaved white vegetables, champagne vinaigrette, crumbled Castelmagno cheese

Orange  Salad 14.00
Navel, Cara Cara, blood oranges, red onion, fennel, mint, pomegranate seeds

Cavolo Nero Salad 15.50
Tuscan kale, croutons, Parmigiano, anchovy vinaigrette

panini

Crispy Pork Belly 16.00
Crispy Heritage pork belly, seasonal pickles, horseradish mayo, salsa verde

Grilled Fish Sandwich 16.00
Lemon aioli, cucumbers, chili oil, arugula, seasonal pickles

pasta

Spaghetti Chitarra alla Carbonara 16.00
Guanciale, black pepper and pecorino

Tagliatelle al Ragu’ 17.50

Ricotta Cavatelli 16.50
Roasted Cauliflower, anchovy, chili, tomato, pecorino

Malfatti 17.00
Swiss chard and ricotta gnocchi with brown butter and sage

Ricotta and Lemon Ravioli 17.00
Tomato, Parmigiano

piatti caldi

Soup of the day 9.50

Funghi e Polenta 16.50
Sauteed wild mushrooms over braised greens and creamy polenta, parmigiano

Trippa alla Toscana 15.50
Add poached egg 1.50

Fish of the Day 17.50

Grilled Lancaster County Chicken 18.00
Summer panzanella

Brunch Menu (weekends 11-3:00)

Eggs and Breakfast

Frittata of the day 15.00
Served with mixed greens

French Toast 15.00
Roasted bananas, whipped ricotta, local maple syrup

Uova Affogate 15.50
Two eggs baked in spicy tomato sauce, served with grilled bread, Fontina and Parmigiano

Pork Belly Hash 17.00
Brussel sprouts, pickled red onions, two poached eggs

Funghi e Polenta 16.50
Add poached egg 1.50 Sauteed wild mushrooms over braised greens and creamy polenta, parmigiano

Crispy Polenta Cake 17.50
Two poached eggs, wilted spinach, tomato sauce, three strips bacon

American Breakfast 15.00
Two eggs (any style), crispy potatoes, bacon or sausage

Fritters 10.00
Ricotta doughnuts, made to order, raspberry jam, vanilla whip

Salads

Insalata di Farro 16.00

Warm spelt salad, roasted squash and cauliflower, red onion, greens, hazelnuts, goat cheese, brown butter sherry vinaigrette

Winter white Salad 15.50
A selection of raw shaved white winter vegetables, champagne vinaigrette, crumbled Castelmagno cheese

Cavolo Nero Salad 14.50
Tuscan kale, croutons, Parmigiano, anchovy vinaigrette

Panini

Heritage Pork Belly Sandwich 16.00
Served warm, pickled vegetables, tomato, salsa verde, greens

Grilled Fish Sandwich 16.00
Lemon aioli, arugula, cucumber, pickled seasonal vegetables, greens

Pasta

Soup of the day 9.50

Spaghetti Chitarra alla Carbonara 16.00
Guanciale, black pepper, pecorino

Ricotta and Lemon ravioli 17.00
Tomato, Parmigiano

Tagliatelle al Ragu’ 17.50

Sides  8.00

Thick cut bacon
Creamy Polenta
Crispy Yukon Gold Potatoes
Sauteed Greens
Two eggs, any style
Grilled Sausage