al di la Trattoria is owned and operated by husband and wife Emiliano Coppa and Chef Anna Klinger.
Seating is available in the main dining room and the bar (which is located on the other side of the kitchen and entered from Carroll St). The full menu is offered in the bar.
The restaurant has been featured in publications around the world. It received 2 stars from the New York times when it was reviewed by Frank Bruni. The Michelin Guide perennially recommends al di la Trattoria, and Slow Food awarded al di la the Snail of Approval for its commitment to responsible sourcing.
Visa, Mastercard and American Express are accepted.
al di la is primarily a walk-in restaurant, but a very limited number of reservations are available for parties of 6-10 persons. . Please click on the reservation tab for details.
248 5th Ave Brooklyn, NY 11215
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Monday – Friday 12:00-3:00
Saturday & Sunday 11-3:30