updated 4/2020

ANTIPASTI

CAVOLO NERO SALAD 15.00
Croutons, Parmigiano, anchovy vinaigrette

FARRO SALAD 16.50
Spelt salad, snap peas, radishes, fennel fronds, ricotta salata, champagne vinaigrette

SPRING SALAD 16.50
English peas, favas, snap peas, asparagus, baby spinach, haricot vert, mint, shaved pecorino cheese, champagne vinaigrette

GRILLED ASPARAGUS 17.00
Pancetta, hard boiled egg, shaved Parmigiano, lemon garlic vinaigrette

TRIPPA ALLA TOSCANA 16.00
Tripe stewed in white wine, sofritto and few tomatoes

PRIMI

RICOTTA RAVIOLI  17.00   Tomato, lemon, basil, Parmigiano

MALFATTI 18.00
Swiss chard and ricotta gnocchi with brown butter and sage

KID PASTA 12.00 Tagliatelle with butter and cheese

CASUNZIEI 17.00
Red beets and ricotta ravioli, melted butter and poppy seeds

TORTELLI DI RICOTTA 19.00
Homemade ravioli filled with ricotta cheese, served with English peas, mint, and Pecorino

TAGLIATELLE AL RAGU’ 19.50

SPAGHETTI NERI ALLA CHITARRA 21.00
Homemade black spaghetti, octopus confit, basil, chili peppers

SPAGHETTI VONGOLE 19.50
Manila Clams, hot chili peppers, garlic, oregano

SECONDI

BRAISED RABBIT  31.00
Creamy polenta, black olives

SALTIMBOCCA ALLA ROMANA  29.00
Boneless pork loin scallopine with sage leaves and prosciutto, served with sautéed potatoes

MERLUZZO AL FORNO  29.00                                                                           Hake filet baked with Salmoriglio, fingerling potatoes, little tomatoes, black olives, basil, toasted breadcrumbs

GALLETTO ALLA DIAVOLA  30.00      (30 minutes)
Charcoal-grilled young chicken, fennel salad, mashed yukons

HANGER STEAK “TAGLIATA” WITH ARUGULA   29.50
Sliced hanger steak, balsamic reduction

CONTORNI   10.00

CRUSHED YUKON GOLD POTATOES
GRILLED SPRING ONIONS  lemon, mint,                                              GRILLED SWISS CHARD STEMS anchovy vinaigrette
CREAMY POLENTA parmigiano
BRAISED GREENS garlic, chili, lemon                                                            BABY CARROTS yogurt, honey

Dessert Special

CREME FRAICHE PANNA COTTA red wine soaked cherries $6

BOTTLE SPECIALS $30

PROSECCO Castello di Roncade

LAMBRUSCO Carafoli

ROSE Calafuria