updated 4/2020
ANTIPASTI
CAVOLO NERO SALAD 15.00
Croutons, Parmigiano, anchovy vinaigrette
FARRO SALAD 16.50
Cucumbers, little tomatoes, red onion, basil, lemon vinaigrette
MARKET SALAD 16.50
A Selection of summer vegetables, raw and cooked, red wine vinaigrette, basil
ZUCCHINI SALAD 14.50
Raw zucchini ribbons, fresh red chili, mint, lemon, Pecorino, extra virgin olive oil
TRIPPA ALLA TOSCANA 16.00
Tripe stewed in white wine, sofritto and few tomatoes
PRIMI
RICOTTA RAVIOLI 17.00 Tomato, lemon, basil, Parmigiano
MALFATTI 18.00
Swiss chard and ricotta gnocchi with brown butter and sage
KID PASTA 12.00 Tagliatelle with butter and cheese
CASUNZIEI 17.00
Red beets and ricotta ravioli, melted butter and poppy seeds
CORN TORTELLI 19.00
Homemade ravioli stuffed with corn and mascarpone, Parmigiano
TAGLIATELLE AL RAGU’ 19.50
SPAGHETTI NERI ALLA CHITARRA 21.00
Homemade black spaghetti, octopus confit, basil, chili peppers
SPAGHETTI VONGOLE 19.50
Manila Clams, hot chili peppers, garlic, oregano
SECONDI
BRAISED RABBIT 31.00
Creamy polenta, black olives
SALTIMBOCCA ALLA ROMANA 29.00
Boneless pork loin scallopine with sage leaves and prosciutto, served with sautéed potatoes
MERLUZZO AL FORNO 29.00 Hake filet baked with Salmoriglio, fingerling potatoes, little tomatoes, black olives, basil, toasted breadcrumbs
GALLETTO ALLA DIAVOLA 30.00 (30 minutes)
Charcoal-grilled young chicken, fennel salad, mashed yukons
HANGER STEAK “TAGLIATA” WITH ARUGULA 29.50
Sliced hanger steak, balsamic reduction
CONTORNI 10.00
CRUSHED YUKON GOLD POTATOES
GRILLED SWISS CHARD STEMS anchovy vinaigrette ROASTED BEETS, red wine vinaigrette, fresh parsley CREAMY POLENTA parmigiano
BRAISED GREENS garlic, chili, lemon BABY CARROTS yogurt, honey
Dessert Special
CREME FRAICHE PANNA COTTA red wine soaked cherries $6
GIANDUIOTTO
AFFOGATO AL CAFFE
PEAR AND CHOCOLATE CAKE
BOTTLE SPECIALS $30
PROSECCO Castello di Roncade
LAMBRUSCO Carafoli
ROSE Calafuria
