updated 12/2021
ANTIPASTI
CAVOLO NERO SALAD 15.00
Croutons, Parmigiano, anchovy vinaigrette
AUTUMN MARKET SALAD 16.50
English peas, favas, spring onion, haricot vert, asparagus, baby spinach, pea shoots, mint, shaved Pecorino, champagne vinaigrette
FARRO SALAD 16.50
Warm spelt salad, roasted squash and cauliflower, red onions, sprout leaves, toasted hazelnuts, goat cheese
FAVE E CICORIA 16.00
Dried fava bean puree with sauteed dandelion greens, garlic, extra virgin
TRIPPA ALLA TOSCANA 17.00
Tripe stewed in white wine, sofritto and few tomatoes
PRIMI
SOUP 12.00 changes
RICOTTA RAVIOLI 18.00 Tomato, lemon, basil, Parmigiano
MALFATTI 18.50
Swiss chard and ricotta gnocchi with brown butter and sage
KID PASTA 12.00 Tagliatelle with butter and cheese
CASUNZIEI 17.00
Red beets and ricotta ravioli, melted butter and poppy seeds
RICOTTA TORTELLI 19.00
Homemade ravioli stuffed with ricotta, english peas, pecorino, mint
TAGLIATELLE AL RAGU’ 20.00
SPAGHETTI NERI ALLA CHITARRA 21.00
Homemade black spaghetti, octopus confit, basil, chili peppers
SPAGHETTI VONGOLE 21.00
Manila Clams, hot chili peppers, garlic, oregano
PACCHERI 27.00 Pork shoulder ragu, chives, Parmigiano, creamy goat cheese
SECONDI
FUNGHI E POLENTA 21.00
Sauteed wild mushrooms over creamy polenta, Parmigiano
add an egg 1.50
BRAISED RABBIT 31.00
Creamy polenta, black olives
SALTIMBOCCA ALLA ROMANA 29.00
Boneless pork loin scallopine with sage leaves and prosciutto, served with sautéed potatoes
MERLUZZO AL FORNO 29.00 Hake filet baked with Salmoriglio, fingerling potatoes, little tomatoes, black olives, basil, toasted breadcrumbs
GALLETTO ALLA DIAVOLA 31.00 (30 minutes)
Charcoal-grilled young chicken, fennel salad, mashed yukons
HANGER STEAK “TAGLIATA” WITH ARUGULA 29.50
Sliced hanger steak, balsamic reduction
CONTORNI 10.00
CRUSHED YUKON GOLD POTATOES
GRILLED SWISS CHARD STEMS anchovy vinaigrette
GRILLED SPRING ONIONS mint, lemon
CREAMY POLENTA parmigiano
BRAISED GREENS garlic, chili, lemon
BABY CARROTS yogurt, honey
Dessert
CREME FRAICHE PANNA COTTA drizzle of saba, almond cookie
AFFOGATO AL CAFFE
PEAR AND CHOCOLATE CAKE vanilla whip
HOMEMADE GELATO