ANTIPASTI

CARPACCIO 14.00
Thinly sliced raw beef, anchovies, capers, lemon, shaved grana

FARRO SALAD 16.50
Warm spelt salad, roasted squash and cauliflower, red onion, greens, hazelnuts, goat cheese, brown butter sherry vinaigrette

SEPPIA AND OXTAIL 15.00
Stewed cuttlefish, oxtail, garlic and chili served with creamy polenta

WINTER WHITE SALAD 16.00
A selection of raw shaved white vegetables, champagne vinaigrette, crumbled Castelmagno cheese

ORANGE SALAD 16.00
Navel, Cara Cara, blood oranges, red onion, fennel, mint, pomegranate seeds

STEAMED BOUCHOT MUSSELS 17.50
White wine, tomato, parsley, chili, grilled bread

CAVOLO NERO SALAD 15.00
Croutons, Parmigiano, anchovy vinaigrette

TRIPPA ALLA TOSCANA 16.00
Tripe stewed in white wine, sofritto and few tomatoes

PRIMI

ZUPPA DEL GIORNO 10.00

MALFATTI 18.00
Swiss chard and ricotta gnocchi with brown butter and sage

CASUNZIEI 17.00
Red beets and ricotta ravioli, melted butter and poppy seeds

TORTELLI DI ZUCCA 19.00
Homemade ravioli filled with roasted squash and mascarpone, Parmigiano

TAGLIATELLE AL RAGU’ 19.50

SPAGHETTI NERI ALLA CHITARRA 21.00
Homemade black spaghetti, octopus confit, basil, hot chili peppers

SPAGHETTI VONGOLE 19.50
Manila Clams, hot chili peppers, garlic, oregano

RISOTTO OF THE DAY (please allow 20 minutes)