ANTIPASTI

CARPACCIO 13.00
Thinly sliced raw beef, anchovies, capers, lemon, shaved grana

FARRO SALAD 14.50
Cucumbers, little tomatoes, basil, red onion, lemon vinaigrette

SEPPIA AND OXTAIL 13.50
Stewed cuttlefish, oxtail, garlic and chili served with creamy polenta

MARKET SALAD 15.00
A selection of summer vegetables, basil, croutons, red wine vinaigrette

ZUCCHINI SALAD 14.50
Shaved zucchini, chili pepper, mint, lemon, extra virgin, Pecorino

STEAMED BOUCHOT MUSSELS 17.50
White wine, tomato, parsley, chili, grilled bread

CAVOLO NERO SALAD 13.50
Croutons, Parmigiano, anchovy vinaigrette

TRIPPA ALLA TOSCANA 14.00
Tripe stewed in white wine, sofritto and few tomatoes

PRIMI

ZUPPA DEL GIORNO 10.00

MALFATTI 16.00
Swiss chard and ricotta gnocchi with brown butter and sage

CASUNZIEI 13.00
Red beets and ricotta ravioli, melted butter and poppy seeds

TORTELLI DI ZUCCA 19.00
Homemade ravioli filled with roasted squash and mascarpone, Parmigiano

TAGLIATELLE AL RAGU’ 19.50

SPAGHETTI NERI ALLA CHITARRA 21.00
Homemade black spaghetti, octopus confit, basil, hot chili peppers

SPAGHETTI VONGOLE 19.00
Manila Clams, hot chili peppers, garlic, oregano

RISOTTO OF THE DAY (please allow 20 minutes)