ANTIPASTI

CARPACCIO 12.50
Thinly sliced raw beef, anchovies, capers, lemon, shaved grana

FARRO SALAD 14.00
Warm spelt salad, roasted beets, red onion, baby spinach, goat cheese, toasted pistachios

SEPPIA AND OXTAIL 13.00
Stewed cuttlefish, oxtail, garlic and chili served with creamy polenta

ESCAROLE SALAD 14.00
Jerusalem artichoke, red onion, walnuts, pancetta, warm sherry vinaigrette

AUTUMN MARKET SALAD 14.00
Raw, shaved vegetables, pepitas, Castelmagno cheese, apple c

STEAMED BOUCHOT MUSSELS 16.50
White wine, tomato, parsley, chili, grilled bread

CAVOLO NERO SALAD 13.00
Croutons, Parmigiano, anchovy vinaigrette

TRIPPA ALLA TOSCANA 14.00
Tripe stewed in white wine, sofritto and few tomatoes

PRIMI

ZUPPA DEL GIORNO 9.00

MALFATTI 15.00
Swiss chard and ricotta gnocchi with brown butter and sage

CASUNZIEI 12.00
Red beets and ricotta ravioli, melted butter and poppy seeds

TORTELLI DI ZUCCA 19.00
Homemade ravioli filled with roasted squash and mascarpone, Parmigiano

TAGLIATELLE AL RAGU’ 18.00

SPAGHETTI NERI ALLA CHITARRA 21.00
Homemade black spaghetti, octopus confit, basil, hot chili peppers

SPAGHETTI VONGOLE 19.00
Manila Clams, hot chili peppers, garlic, oregano

RISOTTO OF THE DAY (please allow 20 minutes)