updated 2/9/18

ANTIPASTI

CARPACCIO 13.00
Thinly sliced raw beef, anchovies, capers, lemon, shaved grana

FARRO SALAD 15.00
Warm spelt salad, roasted squash and cauliflower, red onion, greens, hazelnuts, goat cheese, brown butter sherry vin

SEPPIA AND OXTAIL 13.50
Stewed cuttlefish, oxtail, garlic and chili served with creamy polenta

ORANGE SALAD 14.00
Navel, Cara Cara, Blood oranges, red onion, pomegranate seeds, fennel, mint

WINTER WHITE SALAD 14.50
Raw, shaved white vegetables, champagne vinaigrette, Castelmagno cheese

STEAMED BOUCHOT MUSSELS 17.50
White wine, tomato, parsley, chili, grilled bread

CAVOLO NERO SALAD 13.50
Croutons, Parmigiano, anchovy vinaigrette

TRIPPA ALLA TOSCANA 14.00
Tripe stewed in white wine, sofritto and few tomatoes

 

PRIMI

ZUPPA DEL GIORNO 10.00

MALFATTI 16.00
Swiss chard and ricotta gnocchi with brown butter and sage

CASUNZIEI 13.00
Red beets and ricotta ravioli, melted butter and poppy seeds

TORTELLI DI ZUCCA 19.00
Homemade ravioli filled with roasted squash and mascarpone, Parmigiano

TAGLIATELLE AL RAGU’ 18.50

SPAGHETTI NERI ALLA CHITARRA 21.00
Homemade black spaghetti, octopus confit, basil, hot chili peppers

SPAGHETTI VONGOLE 19.00
Manila Clams, hot chili peppers, garlic, oregano

RISOTTO OF THE DAY (please allow 20 minutes)

 

SECONDI

BRAISED RABBIT 29.00
Creamy polenta, black olives

SALTIMBOCCA ALLA ROMANA  28.00
Boneless pork loin scallopine with sage leaves and prosciutto, served with sautéed potatoes

CALF LIVER ALLA VENEZIANA   25.00

GALLETTO ALLA DIAVOLA  28.00      (30 minutes)
Charcoal-grilled young Bobo chicken, cherry panzanella

HANGER STEAK “TAGLIATA” WITH ARUGULA   29.00
Sliced hanger steak, balsamic reduction

FISH OF THE DAY  P.A.

CONTORNI   

CRUSHED YUKON GOLD POTATOES 8.00
GRILLED SWISS CHARD STEMS anchovy vinaigrette 9.00
ROASTED BEETS red wine vinaigrette 9.00
CREAMY POLENTA parmigiano 8.00
BRAISED GREENS garlic, chili, lemon 9.00
ROASTED MUSHROOMS shallots, thyme 9.00
ROASTED BRUSSEL SPROUTS gremolata, pecorino 9.00
BABY CARROTS yogurt, honey 9.00