DINNER Antipasti

Castelfranco and Treviso, shallots, Honeycrisp apple, toasted hazelnuts, aged Tuscan Pecorino, apple cider vinaigrette

$20

Roasted squash and cauliflower, sprout leaves, toasted hazelnuts, crumbled goat cheese, warm sherry vinaigrette

$19.50

Tuscan kale, croutons, lemon, anchovy, Parmigiano

$18

Homemade fresh cheese, roasted tomatoes, focaccia

$19.50

$4.50

Chili, shallot, oregano, white wine, tomatoes, grilled bread rubbed with garlic at the bottom

$22

Dried fava bean puree with sautéed bitter greens, garlic, extra virgin olive oil

$17.50

Cuttlefish and oxtail stewed with garlic and chili, served over creamy polenta

$18.50

Tripe stewed with few tomatoes, soffritto

$18