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Al Di La Trattoria has been owned and operated by husband and wife Emiliano Coppa and Chef Anna Klinger since 1998.

The restaurant has been featured in publications around the world. It received 2 stars from the New York times when it was reviewed by Frank Bruni. The Michelin Guide perennially recommends al di la Trattoria, and Slow Food awarded al di la the Snail of Approval for its commitment to responsible sourcing.