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Wild caught hake filet baked with fingerling potatoes, tomatoes, basil, breadcrumbs

$32

Braised rabbit with tomatoes, black olives, parsley, over creamy polenta

$38

Pork loin scallopini with prosciutto, sage leaves, crispy smashed potatoes

$32

Charcoal grilled young chicken, fennel salad, mashed yukon gold potatoes

$34

Hanger steak, balsamic, arugula

$36

Wild mushrooms and braised kale over creamy polenta

$24

Add Egg $3

Anchovy vinaigrette

$10

Parmigiano

$10

Honey, chili., yogurt

$12

Crushed with extra virgin olive oil

$10

Garlic, chili, lemon (spicy)

$10

lemon, mint

$12

Still or sparkling

$3.50

$8

$8

$3.50

$3.50

$4.75

$5

$5

Tequila, Pamplemousse rose', Peychaud's bitters

Redemption Bourbon, Vermouth classico, Amaro Sfumato, sea salt

Mezcal, Pamplemousse Rose, Cynar, lime, chile

American Bourbon, Vermouth Classico, Campari

St-Germaine, Prosecco, lemon, mint

Bourbon Aperol, Cynar, lemon juice

Prosecco, Vermouth rosso, Campari

Gin Berto, Vermouth classico, Salers

Gin Berto, Luxardo,Rose bitter, lime juice, maraschino cherry

$11

$7

$7

Fine and elegant perlage. Dry and sapid

$14

(white) Organic blend of Pinot Blanc, Sylvaner, Riesling, Muscat, Chasselas. Crisp and floral, racy and elegant. From one of the young rising star in Alsace.

$14

(white) Handpicked grapes. Burst of lemon, fresh grass and white flowers and stony minerality. Stainless still only for this bright, balanced and elegant.

$16

(white) Sustainable farming in Northern California. Unfiltered. Sunshine in a bottle with a breezy citrus California vibe

$13.50

(white) Cortese organic grapes. Floral and mineral tones, fresh and sapid, hints of citrus and meadow flowers. Refreshing with pears, apricot and honeydew melon flavor.

$16

(rose') Dry, mineral-driven organic rose. Super zippy and energetic. Pale pink with flavor of pink grapefruit and soft summer herbes.

$10

(red) When Puglia was a Greek colony, the Italian alter ego of Zinfandel was planted in the Salento Peninsula. Deep ruby red with aromas of cherries, crushed black pepper, violet and tilled earth. Dry and rigorous in the mouth. Sustainable farming.

$15

(red)A luscious red, it is simply overflowing with good things, bursting with high-toned red fruit, like sour cherry seasoned with pepper and herbs. Low intervention; fermentation with native yeast and minimal sulphur added. Sustainable.

$14

(red) Sustainable. Earth pepper and smoke but lovely and bright. Elegant fresh unripe berries and hint of spices

$14.50

(red) 80-year-old Grenache vines, heart and soul of Gigondas, with lip-smacking tannins and a remarkable sense of acid-driven focus. Dusty blackberries, forest floor, herbs, sweet plum, whiffs of menthol, tobacco leaf and sweet violets.

$17

(red) Main grape of Valpolicella and Amarone. Spicy with notes of vanilla and hints of amarena cherry. Soft and round

$13