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Winter White Salad

A selection of raw shaved white vegetables, champagne vinaigrette, Pecorino

$17
Warm Farro Salad

Roasted squash and cauliflower, sprout leaves, toasted hazelnuts, crumbled goat cheese, warm sherry vinaigrette

$17
Insalata di Cavolo Nero

Tuscan kale, croutons, lemon, anchovy, Parmigiano

$16
Stracciatella

Homemade fresh cheese, roasted late season tomatoes, crostini, basil

$18.50

Steamed Mussels

Chili, shallot, oregano, white wine, tomatoes, grilled bread rubbed with garlic at the bottom

$18.50
Fave E Cicoria

Dried fava bean puree with sauteed bitter greens, garlic, extra virgin

$16.50
Seppia and Oxtail

Cuttlefish and oxtail stewed with garlic and chili, served over creamy polenta

$17.50
Trippa alla Toscana

Tripe stewed with few tomatoes, soffritto

$17.50
Bread and Butter

$2.50
Orange Salad

Navel, Cara Cara and Blood orange slices, fennel, mint, red onion, pomeganate seeds

$17

Tortelli di Zucca

Homemade ravioli filled with roasted squash and mascarpone, parmigiano

$20
Paccheri

Large pasta loops, heritage pork shoulder ragu, creamy goat cheese

$27
Tagliatelle Al Ragù

Ragu made with beef pork and veal, parmigiano

$21
Spaghetti Vongole

Manila clams, hot chili peppers, garlic, Siciliano oregano (Spicy)

$21
Spaghetti Alla Chitarra Neri

Homemade black spaghetti, octopus confit, hot red chili,basil, lemon (Spicy)

$22

Merluzzo

Wild caught hake fillet baked with fingerling potatoes, tomatoes, basil, topped with breadcrumbs

$29
Coniglio

Braised rabbit with tomatoes, black olives, parsley, over creamy polenta

$31
Saltimbocca alla Romana

Pork loin scallopini with prosciutto, sage leaves, crispy smashed potatoes

$29
Galletto Alla Diavola

Charcoal grilled young chicken, fennel salad, mashed yukon gold potatoes

$31
Tagliata di Manzo

Hanger steak, balsamic, arugula

$29.50
Funghi and Polenta

Wild mushrooms and braised kale over creamy polenta

$21

Add Egg $1.50

Prosecco

Fine and elegant perlage. Dry and sapid

$12
Falanghina del Sannio

(white) Handpicked grapes. Burst of lemon, fresh grass and white flowers and stony minerality. Stainless still only for this bright, balanced and elegant wine

$14
Vaucluse Blanc

(white) Refreshing blend of Chardonnay and Viognier, sustainably farmed. Aromas of fresh sun-kissed peaches and cleansing rainwater with a crisp and minerally finish

$12
Etna Bianco

Carricante grapes from the slope of Mt Etna. Crisp and elegant. Citrus and mineral with lemon grass, lime and salty acidity

$15
Calafuria

(rose') From the Antinori Family. Negoamaro grapes of Puglia. Delicate color, complex and refreshing, rose and lavander.

$12
Montefalco Rosso

(red) Blend of Sangiovese, Sagrantino and Merlot. Plum and dark berries. Great food winter wine, full bodied and dry and high tannins

$15
Cabernet Sauvignon

(red) Organic biodynamic pure cab, express the juiciness, charming rusticity, and completely unfussy nature of the wild countryside of southern France

$13
Nebbiolo

(red) Organic. Elegant and terroir-driven. Traditional style with dried red fruit, minerality and firm tannins. From the same noble grape that produce stellar Barolos.

$14
Beauduc

(red) From South of France organic Marselan, a cross of Grenache and Cabernet. Pure and exotic red of medium body, black and dark red fruit, wispy spice and foxy earthiness. No added sulfur dioxide

$12

Antipasti