248 5th Ave, Brooklyn, NY 11215 (718) 783-4565
248 5th Ave, Brooklyn, NY 11215 (718) 783-4565
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  • braised rabbit
    braised rabbit
    Slide 1 of 4
  • a plate of food with rice and vegetables
    a plate of food with rice and vegetables
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  • a close up of food on a plate
    a close up of food on a plate
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  • a plate of food and a glass of wine
    a plate of food and a glass of wine
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    • Antipasti

    • Market Salad

      Castelfranco and Treviso radicchio, tatsoi, shallots, Honeycrisp apple, toasted hazelnuts, tuscan Pecorino, apple cider vinaigrette

      $17

    • Warm Farro Salad

      Roasted squash and cauliflower, sprout leaves, toasted hazelnuts, crumbled goat cheese, warm sherry vinaigrette

      $18

    • Insalata di Cavolo Nero

      Tuscan kale, croutons, lemon, anchovy, Parmigiano

      $16

    • Stracciatella

      Homemade fresh cheese, seasonal accompliment, focaccia

      $18.50

    • Bread and butter

      $3.50

    • Steamed Mussels

      Chili, shallot, oregano, white wine, tomatoes, grilled bread rubbed with garlic at the bottom

      $19

    • Fave e Cicoria

      Dried fava bean puree with sauteed bitter greens, garlic, extra virgin

      $16.50

    • Seppia and Oxtail

      Cuttlefish and oxtail stewed with garlic and chili, served over creamy polenta

      $18.50

    • Trippa alla Toscana

      Tripe stewed with few tomatoes, soffritto

      $18

    *Consuming raw, undercooked, meats poultry shellfish or eggs may increase your risk of foodborne illness 

    **We use local, organic and sustainable products whenever possible

    Pasta

    • Ravioli di Ricotta

      Lemon, tomato, basil, parmigiano

      $21

    • Casunziei

      Red beet and ricotta ravioli, butter and poppy seeds

      $18.50

    • Malfatti

      Swiss chard and ricotta gnocchi, brown butter and sage

      $21

    • Pappardelle with Duck

      Homemade pasta with duck ragu’, wilted kale, crispy duck skin, Parmigiano

      $29

    • Tortelli di Zucca

      Homemade tortelli filled with roasted squash and mascarpone, Parmigiano

      $22

    • Paccheri

      Large pasta loops, heritage pork shoulder ragu, creamy goat cheese

      $28

    • Tagliatelle Al Ragù

      Ragu made with beef pork and veal, parmigiano

      $24

    • Spaghetti Vongole

      Manila clams, hot chili peppers, garlic, Siciliano oregano (Spicy)

      $24

    • Spaghetti Alla Chitarra Neri

      Homemade black spaghetti, octopus confit, hot red chili,basil, lemon (Spicy)

      $26

    Secondi

    • Orata alla Griglia

      Grilled whole sea bream with fingerling potatoes, tomatoes, salmoriglio

      $32

    • Coniglio

      Braised rabbit with tomatoes, black olives, parsley, over creamy polenta

      $34

    • Saltimbocca alla Romana

      Pork loin scallopini with prosciutto, sage leaves, crispy smashed potatoes

      $29

    • Galletto Alla Diavola

      Charcoal grilled young chicken, fennel salad, mashed yukon gold potatoes

      $32

    • Tagliata di Manzo

      Hanger steak, balsamic, arugula

      $32

    • Funghi and Polenta

      Wild mushrooms and braised kale over creamy polenta

      $23

      Add Egg $1.50

    Contorni

    • Grilled Swiss Chard Stems

      Anchovy vinaigrette

      $10

    • Creamy Polenta

      Parmigiano

      $10

    • Baby Carrots

      Honey, chili., yogurt

      $12

    • Yukon Gold Potatoes

      Crushed with extra virgin olive oil

      $10

    • Braised Greens

      Garlic, chili, lemon (spicy)

      $10

    • Roasted Brussel Sprouts

      Lemon, garlic, pecorino

      $12

    Beverages

    • Saratoga Water

      Still or sparkling

      $3.50

    • Lurisia Sparkling

      $8

    • Panna Still

      $8

    • Aranciata

      $3.50

    • Coke/Diet Coke

      $3.50

    • Iced Tea

      $4.75

    • Lemonade

      $5

    • Sparkling Lemonade

      $5

    Cocktails

    - $15.00 -

    • Aperol Spritz

    • Paloma

      Tequila, Pamplemousse rose', Peychaud's bitters

    • Espresso Martini

    • Where's Waldo

      Mezcal los Vecinos, Aperol, lime, Amaro Alta Verde

    • Gattara

      Mezcal, Pamplemousse Rose, Cynar, lime, chile

    • Negroni Classico

    • Monte Rosa

      Gin Berto, Rosen Bitter Liqueur, Amaro del Cansiglio

      $15

    • Boulevardier

      American Bourbon, Vermouth del Professore, Campari

    • Ghost of Summer

      Limoncello, Prosecco, Salers Aperitif

      $17

    • St.Agrestis Phony Negroni

      $11

    • Sbagliato

      Prosecco, Vermouth rosso, Campari

      $15

    Beer

    • Draft Pilsner

      $7

    • Draft Lager

      $7

    Wines by the Glass

    • Prosecco di Valdobbiadene

      Fine and elegant perlage. Dry and sapid

      $12

    • Etna Bianco

      (white) Carricante grapes from the slopes of Mt Etna. Crisp and elegant. Citrus and mineral with lemon grass, lime and salty acidity.

      $15

    • Sauvignon Blanc

      (white) Sustainable farming in Northern California. Unfiltered. Sunshine in a bottle with a breezy citrus California vibe

      $12

    • Gavi di Gavi

      (white) Cortese organic grapes. Floral and mineral tones, fresh and sapid, hints of citrus and meadow flowers; Refreshing with pears, apricot and honeydew melon flavor.

      $13.50

    • Primitivo "Orion"

      (red) When Puglia was a Greek colony, the Italian alter ego of Zinfandel was planted in the Salento Peninsula. Deep ruby red with aromas of cherries, crushed black pepper, violet and tilled earth. Dry and rigorous in the mouth. Sustainable farming.

      $13

    • Macon-Pierreclos Rouge

      (red) Rare bottling of Macon Rouge. 40 years old Gamay. Silky palate and lively. Tar cherries and tangy raspberries. Lip-smacking.

      $15

    • Nebbiolo

      (red)Aged in large vats, round and full-bodied, with delicate tannins. Expansive and fragrant, with raspberry, wild strawberry and damson jam joined by geranium and spicy hints of cloves.

      $16

    • Piedirosso

      (red) Sustainable. Earth pepper and smoke but lovely and bright. Elegant fresh unripe berries and hint of spices

      $12

    • Falanghina

      Handpicked grapes. Burst of lemon, fresh grass and white flowers and stony minerality. Stainless still only for this bright, balanced and elegant.

      $14

    • Rose' de Loire "L'Astree"

      Dry, mineral-driven organic rose. Super zippy and energetic. Pale pink with flavor of pink grapefruit and soft summer herbes.

      $14