Menus

Antipasti
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Winter White Salad
A selection of raw shaved white vegetables, champagne vinaigrette, Pecorino
$17
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Warm Farro Salad
Roasted squash and cauliflower, sprout leaves, toasted hazelnuts, crumbled goat cheese, warm sherry vinaigrette
$17
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Insalata di Cavolo Nero
Tuscan kale, croutons, lemon, anchovy, Parmigiano
$16
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Stracciatella
Homemade fresh cheese, roasted late season tomatoes, crostini, basil
$18.50
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Steamed Mussels
Chili, shallot, oregano, white wine, tomatoes, grilled bread rubbed with garlic at the bottom
$18.50
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Fave E Cicoria
Dried fava bean puree with sauteed bitter greens, garlic, extra virgin
$16.50
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Seppia and Oxtail
Cuttlefish and oxtail stewed with garlic and chili, served over creamy polenta
$17.50
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Trippa alla Toscana
Tripe stewed with few tomatoes, soffritto
$17.50
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Bread and Butter
$2.50
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Orange Salad
Navel, Cara Cara and Blood orange slices, fennel, mint, red onion, pomeganate seeds
$17
*Consuming raw, undercooked, meats poultry shellfish or eggs may increase your risk of foodborne illness
**We use local, organic and sustainable products whenever possible
Pasta
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Soup of The Day
$12
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Ravioli di Ricotta
Lemon, tomato, basil, parmigiano
$19
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Casunziei
Red beet and ricotta ravioli, butter and poppy seeds
$17
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Malfatti
Swiss chard and ricotta gnocchi, brown butter and sage
$18.50
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Tortelli di Zucca
Homemade ravioli filled with roasted squash and mascarpone, parmigiano
$20
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Paccheri
Large pasta loops, heritage pork shoulder ragu, creamy goat cheese
$27
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Tagliatelle Al Ragù
Ragu made with beef pork and veal, parmigiano
$21
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Spaghetti Vongole
Manila clams, hot chili peppers, garlic, Siciliano oregano (Spicy)
$21
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Spaghetti Alla Chitarra Neri
Homemade black spaghetti, octopus confit, hot red chili,basil, lemon (Spicy)
$22
Secondi
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Merluzzo
Wild caught hake fillet baked with fingerling potatoes, tomatoes, basil, topped with breadcrumbs
$29
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Coniglio
Braised rabbit with tomatoes, black olives, parsley, over creamy polenta
$31
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Saltimbocca alla Romana
Pork loin scallopini with prosciutto, sage leaves, crispy smashed potatoes
$29
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Galletto Alla Diavola
Charcoal grilled young chicken, fennel salad, mashed yukon gold potatoes
$31
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Tagliata di Manzo
Hanger steak, balsamic, arugula
$29.50
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Funghi and Polenta
Wild mushrooms and braised kale over creamy polenta
$21
Add Egg $1.50
Contorni
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Grilled Swiss Chard Stems
Anchovy vinaigrette
$10
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Creamy Polenta
Parmigiano
$10
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Baby Carrots
Honey, chili., yogurt
$12
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Yukon Gold Potatoes
Crushed with extra virgin olive oil
$10
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Braised Greens
Garlic, chili, lemon (spicy)
$10
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Roasted Brussel Sprouts
Lemon, garlic, pecorino
$12
Beverages
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Saratoga Water
Still or sparkling
$3.50
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Lurisia Sparkling
$8
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Panna Still
$8
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Aranciata
$3.50
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Coke/Diet Coke
$3.50
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Iced Tea
$4.75
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Lemonade
$5
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Sparkling Lemonade
$5
Cocktails
- $15.00 -
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Aperol Spritz
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Concord grape Bellini
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Paloma
Tequila, Pamplemousse rose', Peychaud's bitters
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Espresso Martini
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Genziana
Old Overholt rye, Salers, Vermouth Rosso
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Gattara
Mezcal, Pamplemousse Rose, Cynar, lime, chile
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Negroni Classico
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Boulevardier
American Bourbon, Vermouth del Professore, Campari
Beer
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Forst Lager
$7
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Forst Amber
$7
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Draft Pilsner
$7
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Draft Lager
$7
Wines by the Glass
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Prosecco
Fine and elegant perlage. Dry and sapid
$12
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Falanghina del Sannio
(white) Handpicked grapes. Burst of lemon, fresh grass and white flowers and stony minerality. Stainless still only for this bright, balanced and elegant wine
$14
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Vaucluse Blanc
(white) Refreshing blend of Chardonnay and Viognier, sustainably farmed. Aromas of fresh sun-kissed peaches and cleansing rainwater with a crisp and minerally finish
$12
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Etna Bianco
Carricante grapes from the slope of Mt Etna. Crisp and elegant. Citrus and mineral with lemon grass, lime and salty acidity
$15
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Calafuria
(rose') From the Antinori Family. Negoamaro grapes of Puglia. Delicate color, complex and refreshing, rose and lavander.
$12
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Montefalco Rosso
(red) Blend of Sangiovese, Sagrantino and Merlot. Plum and dark berries. Great food winter wine, full bodied and dry and high tannins
$15
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Cabernet Sauvignon
(red) Organic biodynamic pure cab, express the juiciness, charming rusticity, and completely unfussy nature of the wild countryside of southern France
$13
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Nebbiolo
(red) Organic. Elegant and terroir-driven. Traditional style with dried red fruit, minerality and firm tannins. From the same noble grape that produce stellar Barolos.
$14
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Beauduc
(red) From South of France organic Marselan, a cross of Grenache and Cabernet. Pure and exotic red of medium body, black and dark red fruit, wispy spice and foxy earthiness. No added sulfur dioxide
$12