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Wild caught hake filet baked with fingerling potatoes, tomatoes, basil, breadcrumbs

$32

Braised rabbit with tomatoes, black olives, parsley, over creamy polenta

$38

Pork loin scallopini with prosciutto, sage leaves, crispy smashed potatoes

$32

Charcoal grilled young chicken, fennel salad, mashed yukon gold potatoes

$34

Hanger steak, balsamic, arugula

$36

Wild mushrooms and braised kale over creamy polenta

$24

Add Egg $3

Anchovy vinaigrette

$10

Parmigiano

$10

Honey, chili., yogurt

$12

Crushed with extra virgin olive oil

$10

Garlic, chili, lemon (spicy)

$10

lemon, mint

$12

Still or sparkling

$3.50

$8

$8

$3.50

$3.50

$4.75

$5

$5

Reposado Tequila, Amaro Averna, Red Vermouth, St. Germain

Fernet, lime, green Chartreuse

Mezcal, Pamplemousse Rose, Cynar, lime, chile

American Bourbon, Vermouth Classico, Campari

Rye, Vermouth, Benedictine, Peychaud bitter, Absinthe

Bourbon Aperol, Cynar, lemon juice

Prosecco, Vermouth rosso, Campari

Gin Berto, Vermouth classico, Salers

Gin Berto, Luxardo,Rose bitter, lime juice, maraschino cherry

Gin, orgeat, lemon, Angostura bitter, Benedictine

Overholt Rye, Benedictine, yellow Chartreuse, lemon

$11

$7

$7

Fine and elegant perlage. Dry and sapid

$14

(white) Cortese organic grapes. Floral and mineral tones, fresh and sapid, hints of citrus andmeadow flowers. Refreshing with pears, apricot and honeydew melon flavor.

$15

(white) Handpicked grapes. Burst of lemon, fresh grass and white flowers and stony minerality. Stainless still only for this bright, balanced and elegant.

$16

Sustainable farming in Northern California. Unfiltered. Sunshine in a bottle with a breezy citrus California vibe

$13.50

(white) Organic Carricante grapes on the northern slope of Etna. Lemon leaves, almost fernlike, with white pepper. A fresh profile with light body, crisp acidity and a tight finish

$18.50

(rose') “Vé”—a local Provençal expression meaning “Look at that!”. Harvested at night to ensure that the bunches are cool upon entry to the winery, “Vé” offers bright, salt-tinged flavors of raspberry and ripe citrus fruits.

$10

(red) When Puglia was a Greek colony, the Italian alter ego of Zinfandel was planted in the Salento Peninsula. Deep ruby red with aromas of cherries, crushed black pepper, violet and tilled earth. Dry and rigorous in the mouth. Sustainable farming.

$15

(red)Pure Cabernet Franc from vines over 40 years of age. Ripe on the nose and tinged with earth, it enters the mouth silkily, revealing minerality as it moves across the palate and it closes with a gentle clench of supremely elegant tannins. Organic.

$14

(red) Aged in large vats, round and full-bodied, with delicate tannins. Expansive and fragrant, with raspberry, wild strawberry and damson jam joined by geranium and spicy hints of cloves.

$17

(red) One of the great wines of Brouilly. Intense red color with purple highlights and powerful aromas of red fruits and vineyard peach. Crunchy and creamy, mineral note.

$17.50

A powerful mountain wine. Dark red. Explosive aromas of blackberries, blueberries, jams of red plums. Thick, fleshy, persistent with just the right amount of oak.

$16