Menus

Spring Salad

English peas, favas, spring onions, haricot vert, snap peas, baby spinach, mint, champagne vinaigrette, shaved Pecorino

$18.50
Farro Salad

Radishes, snap peas, spring onions, fennel fronds, ricotta salata

$18
Insalata di Cavolo Nero

Tuscan kale, croutons, lemon, anchovy, Parmigiano

$16
Stracciatella

Homemade fresh cheese, roasted late season tomatoes, crostini, basil

$18.50
Bread and butter

$3.50

Steamed Mussels

Chili, shallot, oregano, white wine, tomatoes, grilled bread rubbed with garlic at the bottom

$19
Fave e Cicoria

Dried fava bean puree with sauteed bitter greens, garlic, extra virgin

$16.50
Seppia and Oxtail

Cuttlefish and oxtail stewed with garlic and chili, served over creamy polenta

$18.50
Trippa alla Toscana

Tripe stewed with few tomatoes, soffritto

$18
Grilled Asparagus

Poached egg, shaved Parmigiano, house cured pancetta, lemon garlic vinaigrette

$18.50

Tortelli di Piselli

Homemade tortelli stuffed with creamy ricotta, english peas, mint, Pecorino

$21
Paccheri

Large pasta loops, heritage pork shoulder ragu, creamy goat cheese

$28
Tagliatelle Al Ragù

Ragu made with beef pork and veal, parmigiano

$23
Spaghetti Vongole

Manila clams, hot chili peppers, garlic, Siciliano oregano (Spicy)

$24
Spaghetti Alla Chitarra Neri

Homemade black spaghetti, octopus confit, hot red chili,basil, lemon (Spicy)

$26

Merluzzo

Wild caught hake fillet baked with fingerling potatoes, tomatoes, basil, topped with breadcrumbs

$30
Coniglio

Braised rabbit with tomatoes, black olives, parsley, over creamy polenta

$33
Saltimbocca alla Romana

Pork loin scallopini with prosciutto, sage leaves, crispy smashed potatoes

$29
Galletto Alla Diavola

Charcoal grilled young chicken, fennel salad, mashed yukon gold potatoes

$32
Tagliata di Manzo

Hanger steak, balsamic, arugula

$31
Funghi and Polenta

Wild mushrooms and braised kale over creamy polenta

$23

Add Egg $1.50

Prosecco di Valdobbiadene

Fine and elegant perlage. Dry and sapid

$12
Vermentino

(white) On the seashore of Tuscany, salt, wind and sand. Citrus and grass.

$12
Sauvignon Blanc

(white) Sustainable farming in Northern California. Unfiltered. Sunshine in a bottle with a breezy citrus California vibe

$12
Gavi di Gavi

(white) Cortese organic grapes. Floral and mineral tones, fresh and sapid, hints of citrus and meadow flowers; Refreshing with pears, apricot and honeydew melon flavor.

$13.50
Ve' Rose'

(rose') Mediterranean soil of sand and loam. Bright, salt-tinged flavors of raspberry and ripe citrus fruit. Organic

$10
Primitivo "Orion"

(red) When Puglia was a Greek colony, the Italian alter ego of Zinfandel was planted in the Salento Peninsula. Deep ruby red with aromas of cherries, crushed black pepper, violet and tilled earth. Dry and rigorous in the mouth. Sustainable farming.

$13
Luberon Rouge "Malacare"

(red) Mostly black plum and cassis of organic Syrah in this elegant, rich and spicy cuvee. No chemicals, restricting yields and harvesting entirely by hand. Natural fermentation and no filtration.

$15
Montefalco rosso

(red)Blend of Sangiovese, Sagrantino and Merlot. Plum and dark berries. Great food wine, full bodied and dry with high tannins, soft, round and supple

$16
Piedirosso

(red) Sustainable. Earth pepper and smoke but lovely and bright. Elegant fresh unripe berries and hint of spices

$12

Antipasti