Menus

Antipasti
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Spring Salad
English peas, favas, spring onions, haricot vert, snap peas, baby spinach, mint, champagne vinaigrette, shaved Pecorino
$18.50
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Farro Salad
Radishes, snap peas, spring onions, fennel fronds, ricotta salata
$18
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Insalata di Cavolo Nero
Tuscan kale, croutons, lemon, anchovy, Parmigiano
$16
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Stracciatella
Homemade fresh cheese, roasted late season tomatoes, crostini, basil
$18.50
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Bread and butter
$3.50
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Steamed Mussels
Chili, shallot, oregano, white wine, tomatoes, grilled bread rubbed with garlic at the bottom
$19
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Fave e Cicoria
Dried fava bean puree with sauteed bitter greens, garlic, extra virgin
$16.50
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Seppia and Oxtail
Cuttlefish and oxtail stewed with garlic and chili, served over creamy polenta
$18.50
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Trippa alla Toscana
Tripe stewed with few tomatoes, soffritto
$18
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Grilled Asparagus
Poached egg, shaved Parmigiano, house cured pancetta, lemon garlic vinaigrette
$18.50
*Consuming raw, undercooked, meats poultry shellfish or eggs may increase your risk of foodborne illness
**We use local, organic and sustainable products whenever possible
Pasta
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Ravioli di Ricotta
Lemon, tomato, basil, parmigiano
$21
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Casunziei
Red beet and ricotta ravioli, butter and poppy seeds
$18.50
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Malfatti
Swiss chard and ricotta gnocchi, brown butter and sage
$12
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Tortelli di Piselli
Homemade tortelli stuffed with creamy ricotta, english peas, mint, Pecorino
$21
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Paccheri
Large pasta loops, heritage pork shoulder ragu, creamy goat cheese
$28
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Tagliatelle Al Ragù
Ragu made with beef pork and veal, parmigiano
$23
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Spaghetti Vongole
Manila clams, hot chili peppers, garlic, Siciliano oregano (Spicy)
$24
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Spaghetti Alla Chitarra Neri
Homemade black spaghetti, octopus confit, hot red chili,basil, lemon (Spicy)
$26
Secondi
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Merluzzo
Wild caught hake fillet baked with fingerling potatoes, tomatoes, basil, topped with breadcrumbs
$30
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Coniglio
Braised rabbit with tomatoes, black olives, parsley, over creamy polenta
$33
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Saltimbocca alla Romana
Pork loin scallopini with prosciutto, sage leaves, crispy smashed potatoes
$29
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Galletto Alla Diavola
Charcoal grilled young chicken, fennel salad, mashed yukon gold potatoes
$32
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Tagliata di Manzo
Hanger steak, balsamic, arugula
$31
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Funghi and Polenta
Wild mushrooms and braised kale over creamy polenta
$23
Add Egg $1.50
Contorni
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Grilled Swiss Chard Stems
Anchovy vinaigrette
$10
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Creamy Polenta
Parmigiano
$10
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Baby Carrots
Honey, chili., yogurt
$12
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Yukon Gold Potatoes
Crushed with extra virgin olive oil
$10
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Braised Greens
Garlic, chili, lemon (spicy)
$10
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Roasted Brussel Sprouts
Lemon, garlic, pecorino
$12
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Grilled spring onions
lemon, mint
$12
Beverages
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Saratoga Water
Still or sparkling
$3.50
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Lurisia Sparkling
$8
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Panna Still
$8
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Aranciata
$3.50
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Coke/Diet Coke
$3.50
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Iced Tea
$4.75
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Lemonade
$5
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Sparkling Lemonade
$5
Cocktails
- $15.00 -
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Aperol Spritz
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Paloma
Tequila, Pamplemousse rose', Peychaud's bitters
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Espresso Martini
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Genziana
Old Overholt rye, Salers, Vermouth Rosso
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Gattara
Mezcal, Pamplemousse Rose, Cynar, lime, chile
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Negroni Classico
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Monte Rosa
Gin Berto, Rosen Bitter Liqueur, Amaro del Cansiglio
$15
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Boulevardier
American Bourbon, Vermouth del Professore, Campari
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Frozen Sgroppino
A slushy mixture of Lemon Sorbet, Vodka and Prosecco
$17
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St.Agrestis Phony Negroni
$11
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St.Agrestis Amaro Falso
$11
Beer
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Forst Lager
$7
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Forst Amber
$7
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Draft Pilsner
$7
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Draft Lager
$7
Wines by the Glass
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Prosecco di Valdobbiadene
Fine and elegant perlage. Dry and sapid
$12
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Vermentino
(white) On the seashore of Tuscany, salt, wind and sand. Citrus and grass.
$12
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Sauvignon Blanc
(white) Sustainable farming in Northern California. Unfiltered. Sunshine in a bottle with a breezy citrus California vibe
$12
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Gavi di Gavi
(white) Cortese organic grapes. Floral and mineral tones, fresh and sapid, hints of citrus and meadow flowers; Refreshing with pears, apricot and honeydew melon flavor.
$13.50
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Ve' Rose'
(rose') Mediterranean soil of sand and loam. Bright, salt-tinged flavors of raspberry and ripe citrus fruit. Organic
$10
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Primitivo "Orion"
(red) When Puglia was a Greek colony, the Italian alter ego of Zinfandel was planted in the Salento Peninsula. Deep ruby red with aromas of cherries, crushed black pepper, violet and tilled earth. Dry and rigorous in the mouth. Sustainable farming.
$13
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Luberon Rouge "Malacare"
(red) Mostly black plum and cassis of organic Syrah in this elegant, rich and spicy cuvee. No chemicals, restricting yields and harvesting entirely by hand. Natural fermentation and no filtration.
$15
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Montefalco rosso
(red)Blend of Sangiovese, Sagrantino and Merlot. Plum and dark berries. Great food wine, full bodied and dry with high tannins, soft, round and supple
$16
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Piedirosso
(red) Sustainable. Earth pepper and smoke but lovely and bright. Elegant fresh unripe berries and hint of spices
$12