DINNER Antipasti

Castelfranco and Treviso, shallots, Honeycrisp apple, toasted hazelnuts, aged Tuscan Pecorino, apple cider vinaigrette

$19.50

Roasted squash and cauliflower, sprout leaves, toasted hazelnuts, crumbled goat cheese, warm sherry vinaigrette

$18.50

Tuscan kale, croutons, lemon, anchovy, Parmigiano

$17

Homemade fresh cheese, roasted tomatoes, focaccia

$18.50

$3.50

Chili, shallot, oregano, white wine, tomatoes, grilled bread rubbed with garlic at the bottom

$21

Dried fava bean puree with sautéed bitter greens, garlic, extra virgin olive oil

$17.50

Cuttlefish and oxtail stewed with garlic and chili, served over creamy polenta

$18.50

Tripe stewed with few tomatoes, soffritto

$18

Navel, Cara Cara and Blood orange slices, fennel, mint, red onion, pomegranate seeds

$21