DINNER Antipasti

Ribbons of green and gold zucchini, fresh red chili, mint, onion, shaved Pecorino, lemon, extra virgin

$19.50

Tomatoes, cucumber, red onion, basil, lemon vinaigrette

$18.50

Tuscan kale, croutons, lemon, anchovy, Parmigiano

$17

Homemade fresh cheese, roasted tomatoes, focaccia

$18.50

$3.50

Chili, shallot, oregano, white wine, tomatoes, grilled bread rubbed with garlic at the bottom

$21

Dried fava bean puree with sautéed bitter greens, garlic, extra virgin olive oil

$17.50

Cuttlefish and oxtail stewed with garlic and chili, served over creamy polenta

$18.50

Tripe stewed with few tomatoes, soffritto

$18