DINNER Antipasti
DINNER Antipasti
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Autumn Radicchio Salad
Castelfranco and Treviso, shallots, Honeycrisp apple, toasted hazelnuts, aged Tuscan Pecorino, apple cider vinaigrette
$19.50
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Warm Farro Salad
Roasted squash and cauliflower, sprout leaves, toasted hazelnuts, crumbled goat cheese, warm sherry vinaigrette
$18.50
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Insalata di Cavolo Nero
Tuscan kale, croutons, lemon, anchovy, Parmigiano
$17
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Stracciatella
Homemade fresh cheese, roasted tomatoes, focaccia
$18.50
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Bread and butter
$3.50
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Steamed Mussels
Chili, shallot, oregano, white wine, tomatoes, grilled bread rubbed with garlic at the bottom
$21
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Fave e Cicoria
Dried fava bean puree with sautéed bitter greens, garlic, extra virgin olive oil
$17.50
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Seppia and Oxtail
Cuttlefish and oxtail stewed with garlic and chili, served over creamy polenta
$18.50
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Trippa alla Toscana
Tripe stewed with few tomatoes, soffritto
$18
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Orange Salad
Navel, Cara Cara and Blood orange slices, fennel, mint, red onion, pomegranate seeds
$21
*Consuming raw, undercooked, meats poultry shellfish or eggs may increase your risk of foodborne illness
**We use local, organic and sustainable products whenever possible