Lunch & Brunch

Radishes, snap peas, spring onions, fennel fronds, ricotta salata

$18.50

Tuscan kale, croutons, lemon, anchovy, Parmigiano

$17

Homemade fresh cheese, roasted tomatoes, focaccia

$18.50

Dried fava bean puree with sautéed bitter greens, garlic, extra virgin olive oil

$17.50

$12.50

Two pieces thick cut filone, sautéed bananas, caramel, whipped sweet ricotta, maple syrup

$18.50

Lemon, tomato, basil, parmigiano

$25

Spaghetti alla chitarra, house cured pancetta, organic egg, pecorino, Parmigiano

$24

Wild mushrooms and braised kale over creamy polenta

$24

Add Egg $3

Two poached eggs drowned in spicy tomato sauce with garlic, chili, thyme, melted fontina, grilled bread

$20

Chili, shallot, oregano, white wine, tomatoes, grilled bread rubbed with garlic at the bottom

$21

Ragu made with beef pork and veal, parmigiano

$26