Wines by the Glass

Fine and elegant perlage. Dry and sapid

$14

(white) Cortese organic grapes. Floral and mineral tones, fresh and sapid, hints of citrus andmeadow flowers. Refreshing with pears, apricot and honeydew melon flavor.

$15

(white) Handpicked grapes. Burst of lemon, fresh grass and white flowers and stony minerality. Stainless still only for this bright, balanced and elegant.

$16

Sustainable farming in Northern California. Unfiltered. Sunshine in a bottle with a breezy citrus California vibe

$13.50

(white) Organic Carricante grapes on the northern slope of Etna. Lemon leaves, almost fernlike, with white pepper. A fresh profile with light body, crisp acidity and a tight finish

$18.50

(red) When Puglia was a Greek colony, the Italian alter ego of Zinfandel was planted in the Salento Peninsula. Deep ruby red with aromas of cherries, crushed black pepper, violet and tilled earth. Dry and rigorous in the mouth. Sustainable farming.

$15

(red)Pure Cabernet Franc from vines over 40 years of age. Ripe on the nose and tinged with earth, it enters the mouth silkily, revealing minerality as it moves across the palate and it closes with a gentle clench of supremely elegant tannins. Organic.

$14

(red) Earth and wild berries, on the nose with a touch of peppercorns. Medium body with fine tannins. Frank stoniness. Round and creamy with a succulent character.

$14

(red) Aged in large vats, round and full-bodied, with delicate tannins. Expansive and fragrant, with raspberry, wild strawberry and damson jam joined by geranium and spicy hints of cloves.

$17

(red) Pinot Noir and Gamay for an elegant old school juicy, savory wine. Finesse and equilibrium, red fruit and forest floor.

$19

A powerful mountain wine. Dark red. Explosive aromas of blackberries, blueberries, jams of red plums. Thick, fleshy, persistent with just the right amount of oak.

$16