Wines by the Glass

Fine and elegant perlage. Dry and sapid

$14

(white) Cortese organic grapes. Floral and mineral tones, fresh and sapid, hints of citrus andmeadow flowers. Refreshing with pears, apricot and honeydew melon flavor.

$15

(white) Handpicked grapes. Burst of lemon, fresh grass and white flowers and stony minerality. Stainless still only for this bright, balanced and elegant.

$16

Sustainable farming in Northern California. Unfiltered. Sunshine in a bottle with a breezy citrus California vibe

$13.50

(orange) Traditional ramato style of vinification where the pink skins contribute to gold and coppery color and layered texture. Notes of melon rind, white cherries, and licorice.Aged in part stainless steel and part in oak, bottled without filtration.

$17.50

(rose') “Vé”—a local Provençal expression meaning “Look at that!”. Harvested at night to ensure that the bunches are cool upon entry to the winery, “Vé” offers bright, salt-tinged flavors of raspberry and ripe citrus fruits.

$10

(red) When Puglia was a Greek colony, the Italian alter ego of Zinfandel was planted in the Salento Peninsula. Deep ruby red with aromas of cherries, crushed black pepper, violet and tilled earth. Dry and rigorous in the mouth. Sustainable farming.

$15

(red)Pure Cabernet Franc from vines over 40 years of age. Ripe on the nose and tinged with earth, it enters the mouth silkily, revealing minerality as it moves across the palate and it closes with a gentle clench of supremely elegant tannins. Organic.

$14

(red) Aged in large vats, round and full-bodied, with delicate tannins. Expansive and fragrant, with raspberry, wild strawberry and damson jam joined by geranium and spicy hints of cloves.

$17

(red) 100% organic Sangiovese, a "crunchy" light-bodied red features notes of tart cherry, pomegranate, and herbs, The grapes are hand harvest and undergo only one night of skin contact to extract the perfect amount of flavor.

$17

A powerful mountain wine. Dark red. Explosive aromas of blackberries, blueberries, jams of red plums. Thick, fleshy, persistent with just the right amount of oak.

$16