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Wild caught hake filet baked with fingerling potatoes, tomatoes, basil, breadcrumbs

$32

Braised rabbit with tomatoes, black olives, parsley, over creamy polenta

$38

Pork loin scallopini with prosciutto, sage leaves, crispy smashed potatoes

$32

Charcoal grilled young chicken, fennel salad, mashed yukon gold potatoes

$34

Hanger steak, balsamic, arugula

$36

Wild mushrooms and braised kale over creamy polenta

$24

Add Egg $3

Anchovy vinaigrette

$10

Parmigiano

$10

Honey, chili., yogurt

$12

Crushed with extra virgin olive oil

$10

Garlic, chili, lemon (spicy)

$10

lemon, garlic, Pecorino

$12

Still or sparkling

$3.50

$8

$8

$3.50

$3.50

$4.75

$5

$5

Tequila, Pamplemousse rose', Peychaud's bitters

Fernet, lime, green Chartreuse

Mezcal, Pamplemousse Rose, Cynar, lime, chile

American Bourbon, Vermouth Classico, Campari

St-Germaine, Prosecco, lemon, mint

Bourbon Aperol, Cynar, lemon juice

Prosecco, Vermouth rosso, Campari

Gin Berto, Vermouth classico, Salers

Gin Berto, Luxardo,Rose bitter, lime juice, maraschino cherry

Dark rum, triple sec, lime, orgeat

Overholt Rye, Benedictine, yellow Chartreuse, lemon

$11

$7

$7

Fine and elegant perlage. Dry and sapid

$14

(white) Cortese organic grapes. Floral and mineral tones, fresh and sapid, hints of citrus andmeadow flowers. Refreshing with pears, apricot and honeydew melon flavor.

$15

(white) Handpicked grapes. Burst of lemon, fresh grass and white flowers and stony minerality. Stainless still only for this bright, balanced and elegant.

$16

(white) Organic Carricante grapes on the northern slope of Etna. Lemon leaves, almost fernlike, with white pepper. A fresh profile with light body, crisp acidity and a tight finish

$18.50

(white)Lovely, crisp, fresh fruit aromas abound from the first pour. The wine itself is dry,low in alcohol, smooth, and flavorful, with Tintero’s signature frizzante touch of just the faintest hint of bubbles to liven it up.

$10.50

(rose') Dry, mineral-driven organic rose. Super zippy and energetic. Pale pink with flavor of pink grapefruit and soft summer herbes.

$14

(red) When Puglia was a Greek colony, the Italian alter ego of Zinfandel was planted in the Salento Peninsula. Deep ruby red with aromas of cherries, crushed black pepper, violet and tilled earth. Dry and rigorous in the mouth. Sustainable farming.

$15

(red)Pure Cabernet Franc from vines over 40 years of age. Ripe on the nose and tinged with earth, it enters the mouth silkily, revealing minerality as it moves across the palate and it closes with a gentle clench of supremely elegant tannins. Organic.

$14

(red) Bright garnet red color, with an intense aroma of red berries and prunes, and floral notes of violets. On the palate it is fruity, with notes of black cherries and hints of pomegranates and a subtle spicy note of black pepper.

$12.50

(red) Aged in large vats, round and full-bodied, with delicate tannins. Expansive and fragrant, with raspberry, wild strawberry and damson jam joined by geranium and spicy hints of cloves.

$17

(red) Pinot Noir and Gamay for an elegant old school juicy, savory wine. Finesse and equilibrium, red fruit and forest floor.

$19